A New Spin on Mashed Potatoes

Ever thought about shaking up your mashed potato game? A recent experiment showed that there's a better way to make them. Instead of boiling the potatoes in water, try simmering them in milk. This method gives the potatoes a richer, creamier taste and texture. The experiment compared two methods: the traditional way of boiling potatoes in water and then adding milk and butter, and the new method of simmering potatoes in milk. The results were clear. The milk-simmered potatoes were richer, creamier, and had a hint of caramelized flavor. They tasted fancy, like something you'd get in a restaurant. But there are a few things to keep in mind. If you have family members who are used to the traditional method, they might notice the difference. Also, be careful with the salt, as you won't be pouring off any cooking water. The potatoes might also be a bit lumpy, but that's part of their charm. Another thing to consider is the time and space on your stovetop. Simmering potatoes in milk takes longer and requires a lower heat, which can be a challenge during the holidays when your stove is already busy. If you have the space and time, though, it's worth trying this new method. It might just become your new favorite way to make mashed potatoes.