Bird Flu in Wyoming: A New Case and What You Need to Know

Wyoming has seen its first human case of bird flu. A woman, described as an older adult with other health issues, was hospitalized after likely catching the virus from sick birds in her backyard flock. This makes her the 70th person in the U. S. to contract the virus since 2024, but only the fourth in North America to be hospitalized. Unfortunately, one person in Louisiana has died from the infection. The specifics of the virus strain are still unclear. It could be the D1. 1 version, which is common in wild birds, poultry, and cattle in Nevada and Arizona, or the B3. 13 version, which is more prevalent in dairy herds. The U. S. Department of Agriculture reports that 968 dairy herds across 16 states have been infected, not including a recent outbreak in Arizona. Wyoming's state health officer, Dr. Alexia Harrist, assures that while this is a notable development, it shouldn't cause alarm among most residents. The virus has been found in wild birds, commercial poultry, and dairy cattle in the state. However, there's no evidence of human-to-human transmission, and the risk to the general public remains low. To stay safe, health officials recommend avoiding raw or undercooked eggs, meat, and other animal products. It's also advised to steer clear of wild birds and not handle sick or dying birds, whether wild or domestic. Additionally, raw milk and raw milk dairy products should be avoided. The situation in Wyoming highlights the importance of vigilance and preventive measures. While the risk is low for most people, it's crucial to stay informed and follow safety guidelines. This is especially important for those who live in areas where the virus has been detected in animals. The outbreak in Wyoming serves as a reminder that bird flu is not just a distant threat. It's a real issue that requires attention and caution. By understanding the risks and taking simple precautions, we can help protect ourselves and our communities.