Mark Pappas: A Life of Service and Seafood

Mark Pappas, a beloved figure in the Baltimore restaurant scene, passed away at the age of 93. He was known for his warm hospitality and dedication to his guests. His restaurants, particularly Pappas Restaurant, became famous for their seafood and welcoming atmosphere. Pappas was born in Greece and moved to the United States in 1956. He started working for his uncle, who owned lunchrooms near the old WB&A Railroad. This early experience set the stage for his future in the restaurant business. Over the years, Pappas opened several successful restaurants. He started with the old Mount Vernon Restaurant on Charles Street, which is now known as Marie Louise. Later, he acquired an old steakhouse in Parkville and turned it into Pappas Restaurant & Sports Bar. This place was more than just a restaurant; it had a stag bar, a package goods store, and a catering hall. Pappas didn't stop there. He went on to open more restaurants in Glen Burnie, Cockeysville, and Bel Air. His crabcakes became a signature dish, loved by many, including Oprah Winfrey. Pappas was proud of his American fare, which he served with a Greek touch. His philosophy was simple: treat guests like family. He believed in hard work and putting his heart into his business. This dedication earned him a loyal following. Pappas was also a devoted member of the Greek Orthodox Cathedral of the Annunciation. He leaves behind his wife of 62 years, Harriet Pappas, two sons, a daughter, and seven grandchildren. His legacy lives on in the restaurants he built and the memories he created.