Smokehouses Still Smoking

In the world of barbecue, some joints still hold true to the old ways. They take pride in slow-smoking their meats for hours, resulting in tender, rich flavors that fall off the bone. One such chain, Full Moon Bar-B-Que, has been perfecting its craft for over 40 years.

This Alabama-based chain has 16 locations across the state and Mississippi, and it's recently earned the second spot on Eat This, Not That's list of BBQ chains that still smoke their meat the old-fashioned way. The website praises these smokehouses for their dedication to traditional methods, which set them apart from the rest.

Full Moon's menu remains largely unchanged over the years, offering a variety of hickory-smoked meats, including turkey, chicken, brisket, pork, and ribs. Diners rave about the Big Baker with Pork, which is a massive, flavorful plate that satisfies even the biggest appetites. The brisket is also a hit, with many customers raving about its tenderness and smokiness.

Other notable mentions on the list include Martin's Bar-B-Que Joint, Mission BBQ, City Barbeque, Mighty Quinn's BBQ, and Terry Black's Barbecue. These chains are keeping the spirit of traditional barbecue alive, and foodies are taking notice.