Turkey Time: Why Grilling Might Be the Better Choice

Thanksgiving is all about the turkey, but how you cook it can make a big difference. Deep-fried turkeys have a bad reputation, but grilling outside might be the way to go. It's safer and can give you a tastier bird. Plus, it keeps the kitchen clean and cool. So, if you're thinking about frying, maybe consider grilling instead. But why the fuss about deep-frying? It's fast, but it's also risky. Oil spills and fires happen, and no one wants that on Thanksgiving. Grilling, on the other hand, gives you more control. You can baste it, add wood chips for flavor, and avoid the mess. It's a win-win. And let's not forget the flavor. Grilling gives the turkey a smoky taste that you can't get from baking. It's a whole different experience. So, if you want to impress your guests, think about firing up the grill. But what if you don't have a grill? No worries. You can still cook your turkey outside using a spit roaster or even a charcoal smoker. The key is to keep it away from the kitchen. That way, you avoid the heat and the mess. In the end, it's all about making the holiday easier and more enjoyable. So, why not give grilling a try? You might just find your new favorite way to cook turkey.