CRYOPRESERVATION TECHNIQUES

Freezing stuff without damaging it is a big deal. Think about ice cream. If it melts and refreezes, it gets all grainy. Now imagine that happening to cells or even organs. Not good, right? Scientists have been working on ways to freeze and thaw things without causing damage. They've come up with som

The giant freshwater prawn, known as Macrobrachium rosenbergii, is a big deal in tropical and subtropical areas. It is a vital species for aquaculture. Scientists have been working on ways to keep these prawns thriving. One key area of focus is preserving the prawns' spermatogonia. These are the cel