When two people with different backgrounds find common ground in food, amazing things can happen. Lindsay started baking as a teenager, working at a local club and later attending culinary school to refine her pastry skills. Tim, on the other hand, never cooked as a kid but discovered his love for f
A well-known Northern California dairy brand is making a comeback in the frozen dessert aisle. After taking a break from ice cream for a while, Clover Sonoma is now selling four flavors in stores. These include classic options like vanilla bean and mint chocolate chip, along with chocolate milk and
People are starting to question the health effects of ultraprocessed foods. These are the packaged, ready-to-eat items that fill grocery store shelves. Two influential figures, Robert F. Kennedy Jr. and Dr. David Kessler, are leading the conversation. They point to a 1958 government classification c
The debate about what counts as “real” food often paints everyday staples like bagels and cream cheese as villains. Yet these foods are the product of a vast, reliable industrial system that has lifted millions out of malnutrition. In the early 1900s, people suffered from anemia and thyroid problems
Fiber is stepping into the spotlight, and it's not just about digestion anymore. Younger folks, especially Gen Z, are catching on to how important fiber is for their overall health. They're realizing that a healthy gut can lead to clearer skin and even a sharper mind. This isn't just a passing fad;
A star-studded culinary event is set to take place near Levi’s Stadium on Super Bowl Sunday. This isn’t your average tailgate party. It’s a high-end food festival featuring some of the biggest names in the culinary world. Think of it as a feast before the feast, where you can indulge in dishes from
Jersey Mike's, a popular American sub chain, is making a big move across the pond. The brand is planning to open 400 new stores in the U. K. and Ireland this year, marking its first major expansion into Europe. This deal is being led by the company's founder, Peter Cancro, through his company, JM Su
The U. S. government has just rolled out fresh advice on what Americans should eat. The big changes? More protein, less sugar, and a strong warning against processed foods. This isn't just about personal health; it's part of a bigger plan called "Make America Healthy Again, " led by Health Secretary
Food allergies are no joke. They can make simple tasks, like eating out or traveling, incredibly stressful. A new gadget called Allergen Alert might change that. It's a small, portable device that can tell you if your food contains gluten or dairy in just a few minutes. The device is still in devel
A new business is making waves in Genesee County with a fresh take on a classic treat. Chica Churros is serving up warm, made-to-order churros at various events and pop-ups. This is a first for the area, and the response has been overwhelmingly positive. The idea came from Cristina Gutierrez, who h
