Between March 19 and 26, Orange County’s health inspectors forced several local eateries to pause operations, citing serious cleanliness issues. The problems ranged from creepy-crawly invaders to basic comforts like hot water. Nine places faced temporary shutdowns, with nearly all reopening within d
A new study shows that almost four out of ten parents say they care about a movement called Make America Healthy Again, or MAHA. That means many people are looking at children’s health as a big issue. The group is not only made up of Republicans. About 62 % of Republican parents say they support
The middle part of a food chain is made up of small and medium businesses that move products from farmers to stores. In China, this “hidden middle” often hides safety problems and lets food waste grow. Researchers looked at data from 247 regions in China, covering the years 2015 to 2022. They focus
A safety notice has been released for frozen, ready‑to‑eat turkey pastries that were mislabeled. The U. S. Department of Agriculture’s Food Safety and Inspection Service says the items, shipped to Costco stores in the Midwest, were sold as turkey‑pesto‑cheese pockets but actually contain ham and che
Whole cooked ham is a staple in many diets, but the nitrite used to preserve it raises health worries. A new study looked at how cutting nitrite from 150 ppm to 80 ppm affects safety, texture, and flavor over time. The researchers checked the meat every 15 days for bacteria like total viable coun
The city’s food safety team recently inspected a range of restaurants and other venues, uncovering serious hygiene problems that led to closures for four establishments. The inspectors used a color‑coded system: green means safe, yellow signals problems that must be fixed, and red indicates major vi
A sudden recall has hit a popular frozen dish. Trader Joe’s is pulling its chicken fried rice from stores nationwide. The problem? Small glass pieces might be hidden inside the rice. Four shoppers spotted shards in their bags. No one was hurt, but the Food Safety and Inspection Service (FSIS) says
Keeping food safe is not just about what you eat, but also how you store it. Fridges are crucial in this process. They slow down the growth of harmful bacteria. However, not all fridges are created equal. Some have simple dials, while others have digital controls. The FDA recommends keeping your fri
A North Syracuse eatery has once again fallen short of health standards after a recent inspection. The Onondaga County Health Department found several serious violations, many of which had been reported in earlier checks. The restaurant’s repeated shortcomings suggest a pattern that raises concerns
Mondelēz Global LLC has decided to pull certain Chips Ahoy! Baked Bites Brookie snacks from stores because they might cause choking. The problem comes from a mistake while mixing the dough that left small pieces of corn starch in the cookies. Those lumps can be dangerous, especially for kids and old
