The United States faces a significant challenge in ensuring that everyone has access to nutritious food. This isn't just about having enough food on the table; it's about having the right kind of food that keeps us healthy. Many people in the U. S. struggle to get the nutritious food they need, whic
The COVID-19 pandemic has brought a lot of challenges to the US. One of the biggest issues is food insecurity. This is when people don't have enough food to live a healthy life. People from racial and ethnic minority groups are hit the hardest by this problem. These groups often face food insecurity
Food safety is a big deal. It's under threat from pollutants in the environment and from human activities. But there's a new hero in town: deep eutectic solvents, or DESs. These aren't your average solvents. They're green, efficient, and great at detecting tiny amounts of pollutants in food. DESs
In the heart of Manitoba, a group of Cree elders shared their wisdom in 2020. They spoke about the deep connection between food and their way of life. This isn't just about eating. It's about identity, spirituality, and taking care of the land. The elders talked about how their traditional food pra
Imagine a world where your food stays fresh for longer, and the packaging is eco-friendly. Sounds like a dream? Well, scientists have been working on making it a reality. They've been experimenting with tiny fibers made from plant materials and special compounds found in plants called polyphenols. T
In rural Tanzania, particularly in the Morogoro region, the struggle against malnutrition is far from over. Despite efforts to tackle undernutrition, progress has been slow. Meanwhile, a troubling trend has emerged: more women of reproductive age are becoming overweight or obese. This shift in lifes
Citrinin, or CIT for short, is a nasty toxin that can be found in many foods we eat every day. It's in cereals, spices, nuts, and even some fermented foods. The good news is that when we cook these foods, the amount of CIT goes down. But why? And what happens to it? Scientists have been looking int
Imagine a place where crops are overlooked, yet they hold the key to better food and a stronger future. This is Ethiopia, where neglected and underutilized crop species (NUCS) are often pushed aside. These crops are not just food; they are a lifeline for farmers facing tough times. They can boost fo
Cancer patients need more than just medical care. Food is a big part of their treatment. It's not just about eating, but about how food can help them feel better and get stronger. This study looked at how different food services can change how cancer patients feel and how well they eat. First, let'
Ever munch on some beetroot or spinach, and wonder why your friend's blood pressure dips more than yours? It's not just about what you eat, but how your body plays with it. You see, when you chow down on these veggies, your body turns the nitrate into nitric oxide. This is great for your blood vesse
