In the world of food safety, scientists are always looking for better ways to detect harmful substances. One such substance is tyramine, a compound that can cause health issues if consumed in large amounts. Recently, researchers developed a clever tool to spot tyramine in food, especially cheese. T
In 1837, the White House witnessed an unusual event: a massive cheese feast. The cheese, weighing over a ton, was a gift to President Andrew Jackson. But this wasn't the first time a giant cheese made its way to the White House. Years earlier, President Thomas Jefferson received a similarly large ch
In the rush to find the perfect festive treats, shoppers are discovering a new Baileys dessert at Iceland that's making waves. The Baileys 12 Macarons, priced at just £4, have caught the attention of dessert lovers. These macarons come in three flavors: coffee, chocolate, and salted caramel, all inf
Chain restaurants are everywhere in the United States. They are affordable, familiar, and comforting. Even with financial struggles and changing food trends, they stay open. This is because they have a system to manage costs and keep food consistent. Chain restaurants need to make money. They do th
Helen L. Coleman, a beloved figure in the Seattle food scene, has passed away at the age of 90. Known affectionately as \\"Ms. Helen, \\" she left behind a legacy of soul food that won over the hearts of many, including famous faces like B. B. King and Muhammad Ali. Born in Texas and raised in Okla
In Mariemont, there is a special store called Boards & Beez. It is not just any shop; it is a place that makes you feel like you are living a fancy life. The owner, Chelsey Berghausen, has created a space filled with beautiful things. You can find artfully made charcuterie boards, high-quality food
Ever felt that burning, stinging feeling in your mouth after eating something spicy or hot? That's your mouth reacting to certain triggers. This reaction can cause discomfort and even health issues. To tackle this, scientists are on the hunt for safe, natural cooling agents. They're focusing on two
Sesame seeds, those tiny powerhouses in your kitchen, might soon get a health makeover. Scientists have been experimenting with a clever idea: mixing proanthocyanidins (PA) from Chinese quince into roasted black sesame seeds. They tested different amounts, from 20 mg to 60 mg per 100 g, at various s
Holidays, often seen as a time of joy, can actually be quite stressful for many people. The pressure to be festive, deal with family dynamics, and handle food-related conversations can be overwhelming. This stress can come from various sources, such as high expectations, unresolved family issues, fi
Bill Addison, the Los Angeles Times restaurant critic, made a big move. He decided to stop hiding his identity. This is a trend in the food world. It started with Jonathan Gold, another famous critic. Both chose to be open about who they are. Why does this matter? Critics like Addison believe it's
