Between March 19 and 26, Orange County’s health inspectors forced several local eateries to pause operations, citing serious cleanliness issues. The problems ranged from creepy-crawly invaders to basic comforts like hot water. Nine places faced temporary shutdowns, with nearly all reopening within d
Legacy Hospitality Group is set to boost downtown dining with fresh ideas and bold moves. Herky and Lisa Pollock, along with Chef Ed, Amanda Smith, and Matthew Minichino, are steering the venture. The team plans to launch at least three new spots this year and more in 2027, showing a strong co
The spot on 1150 Front Avenue in Cleveland’s East Bank has finally shut its doors for good. The Margaritaville chain announced on March 12 that the restaurant will not reopen, ending a chapter for locals who once flocked there. Fans and staff alike were thanked in the statement, which noted ho
Teru Sushi, a favorite spot for both locals and celebrities, has been serving fresh Japanese cuisine in Studio City since 1979. The restaurant’s owner, Mike Sadighi, began his journey as a parking attendant before becoming the proud proprietor of this long‑standing eatery. The menu is built aroun
René Redzepi, the chef who once led one of the world’s most celebrated restaurants, has announced that he will leave his position. The decision comes after recent discussions about past incidents involving his leadership style. He said he has spent many years trying to improve how the restaurant
The Paisley Pig, which had been part of Grand Haven’s dining scene for nine years, will close its doors on March 29. The owners, Josh and Katie Sandberg, posted the news on Facebook after a brief attempt to revive the restaurant. They explained that rising wages and food prices have made it im
'In the quiet hills of Madison County, a new spot has appeared on the map for local diners. BoRudy’s Grill, opened on February 8 by Lisa Rice and her daughter‑in‑law Ashley Rice, offers a menu that feels like a cozy kitchen at home. The restaurant’s name comes from Lisa’s sons, Ashley’s husband Bren
A well-known comedian is set to perform in Syracuse and is on the hunt for the best local eateries. Todd Barry, who has been in many movies and TV shows, will be at the Syracuse Funny Bone on February 18. Before his show, he asked fans on social media for recommendations on where to eat alone in Syr
Ray Herrington, a name synonymous with St. Cloud's vibrant dining and entertainment scene, has quite the story to tell. Born into a large family in west Duluth, Ray was the youngest of six siblings, with a significant age gap between him and his closest sibling. His father, a World War II veteran, w
A North Syracuse eatery has once again fallen short of health standards after a recent inspection. The Onondaga County Health Department found several serious violations, many of which had been reported in earlier checks. The restaurant’s repeated shortcomings suggest a pattern that raises concerns
