A restaurant with a macabre theme is expanding its reach, bringing its unique dining experience to a new location. The Final Meal, which first opened its doors in Galion, Ohio, is setting up shop in Michigan. This isn't your typical eatery. It's a place where you can order the last meals of some of
Kansas City's food and drink scene is making waves again, with several local spots and chefs earning nods from the James Beard Foundation. This year, the spotlight is on a mix of eateries and professionals, from a Japanese-inspired pub to a talented pastry chef. The James Beard Foundation, a big de
Down by the Mississippi River, there's a spot that's been serving up Louisiana flavors since 1967. Poor Boy Lloyd's, nestled at 201 Florida St. , is a beloved eatery that's been drawing in crowds for decades. The Taylors, who took over the restaurant in 1985, have been keeping the tradition alive w
Starting a restaurant chain is not easy. It takes a lot of hard work and planning. Hady Kfoury learned this the hard way. He began his journey in fine dining, working under famous chefs. In 2008, he opened the first Naya, a Lebanese-inspired eatery. The initial success was a big boost. A feature in
In the heart of New Orleans, a historic restaurant became the scene of a shocking incident. A young man lost his life, and three innocent bystanders were hurt in a sudden shooting. The gunman is still on the run, leaving the community in shock and fear. The chaos started just after 8 p. m. on a Fri
In the heart of bustling Midtown Manhattan, there's a restaurant that feels like a tropical escape. Tommy Bahama on 45th Street and 5th Avenue is a popular spot for business lunches. It's close to many big company offices, like JPMorgan and Bank of America. The restaurant has a beach house vibe with
Ponce City Market's Central Food Hall has seen some changes lately. Four restaurants said goodbye at the end of 2025, but don't worry, two new ones are on the way. The places that left include Ton Ton Ramen & Yakitori and Miso Ko, both from the same chef, Guy Wong. There was also La Metro, a Spanish
A unique spot that combined a restaurant, brewery, and farm has packed up and is heading to Baton Rouge. The place, known as Istrouma at Sugar Farms, shut its doors in St. Gabriel and shared the news on Instagram. It was a cool spot that opened in 2020, serving up pizza and tacos made with fresh ing
North Augusta just got a new place to eat and hang out. Brink's Tavern is a casual restaurant that opened in the Beacon Bluff development. It's not your typical eatery. This place has a Southern twist, with a menu full of creative seafood dishes. The vibe here is all about fun. There are plenty of
A fancy restaurant group is giving back over a million dollars to its workers. Jeff Ruby Culinary Entertainment will pay $1. 55 million to settle a lawsuit. The workers said they didn't get all the tips they earned. They also claimed they were not paid the full minimum wage for extra tasks. More tha
