Plant-based eating seems like a modern trend, but Linda McCartney was pushing this idea decades ago. Back in the 80s and 90s, finding plant-based ingredients wasn’t as easy as it is today. Now, stores carry more options, and farmers’ markets make fresh, seasonal eating simpler. Nuts and seeds are gr
A little-known energy tech company quietly set some big goals back in 2025 and actually met them. This startup, now selling gear in 85 countries, cut the power its products use by half—or even more—compared to the year before. Its inverters, battery boxes, and car chargers all drank less electricity
Earlier this year, a group of top science advisors got the boot. All twenty-two members of the National Science Board—experts nominated for their lifetime achievements—were removed before their terms ended. These weren’t random picks; they were carefully chosen from universities, industries, and res
Going green doesn’t mean turning your life upside down. Two lifestyle reporters shared simple swaps that turned their homes into eco-friendly spaces without much fuss. One confessed to being a "paper towel monster" despite efforts elsewhere. While bamboo products exist, their high cost made them unr
The company just shared its first-quarter numbers for 2026, and while revenue dipped slightly by 3% to DKK 7. 7 billion, profits improved in key areas. Earnings per share jumped by nearly half, and operational cash flow rose by 5%, even as the world stays unpredictable. Emissions dropped too, fallin
Wiscasset’s art gallery isn’t just about pretty pictures—it’s diving deep into how Maine’s wild landscapes and farm-fresh food shape creativity. The 2026 lineup ties local culture to real-world issues, starting with a show that connects art and food. "Art to Table" asks why food isn’t just fuel but
A team of high‑school juniors in Basking Ridge is turning everyday waste into lessons about climate change. They call themselves GreenWaySquad, a group that started in May 2024 and has already reached more than 1, 200 kids. The idea began with a love of art made from old clothes and other discard
Bryn Mawr College, a 141‑year‑old women’s institution in Pennsylvania, is reshaping its future with bold experiments and a clear long‑term plan. Last spring the school tested a program that paired senior students with alumni mentors through Zoom, offering guidance on life after graduation. The pilot
Many people worry that when a giant tech building moves into town, it will hog all the electricity and jack up local power bills. That fear isn’t baseless—big data centers do chew through a lot of juice. But fresh engineering ideas show these energy-hungry giants can flip the script and become commu
Healdsburg’s Little Saint, a 100% plant‑based eatery that opened on Earth Day 2022, is backing a fresh cooking series called “Climate Kitchen. ” The show will be hosted by Maggie Baird, who runs the nonprofit Support + Feed and is known for promoting vegan options worldwide. The restaurant’s owne
