Twin Hospitality Group, the company behind Twin Peaks sports bars, has hit a rough patch. They've filed for Chapter 11 bankruptcy, just one year after going public. This move comes as no surprise, given the company's struggles with dropping sales and a stock price that's taken a nosedive. The resta
In theaters across the Chicago area, a new technology is making waves. Auracast, a type of Bluetooth, is being installed to help people with hearing aids enjoy performances more clearly. Unlike old systems, Auracast sends sound directly to hearing aids or earbuds without needing to pair devices. Thi
A restaurant with a macabre theme is expanding its reach, bringing its unique dining experience to a new location. The Final Meal, which first opened its doors in Galion, Ohio, is setting up shop in Michigan. This isn't your typical eatery. It's a place where you can order the last meals of some of
Kansas City's food and drink scene is making waves again, with several local spots and chefs earning nods from the James Beard Foundation. This year, the spotlight is on a mix of eateries and professionals, from a Japanese-inspired pub to a talented pastry chef. The James Beard Foundation, a big de
Down by the Mississippi River, there's a spot that's been serving up Louisiana flavors since 1967. Poor Boy Lloyd's, nestled at 201 Florida St. , is a beloved eatery that's been drawing in crowds for decades. The Taylors, who took over the restaurant in 1985, have been keeping the tradition alive w
Starting a restaurant chain is not easy. It takes a lot of hard work and planning. Hady Kfoury learned this the hard way. He began his journey in fine dining, working under famous chefs. In 2008, he opened the first Naya, a Lebanese-inspired eatery. The initial success was a big boost. A feature in
In the heart of New Orleans, a historic restaurant became the scene of a shocking incident. A young man lost his life, and three innocent bystanders were hurt in a sudden shooting. The gunman is still on the run, leaving the community in shock and fear. The chaos started just after 8 p. m. on a Fri
In the heart of bustling Midtown Manhattan, there's a restaurant that feels like a tropical escape. Tommy Bahama on 45th Street and 5th Avenue is a popular spot for business lunches. It's close to many big company offices, like JPMorgan and Bank of America. The restaurant has a beach house vibe with
Ralph Lauren made a big splash at Milan Fashion Week Men’s, showing off designs that appealed to both young and old fans. The event took place at the Palazzo Ralph Lauren, a fancy mansion in the city. This was the brand’s first big show in Milan in over 20 years. The show featured two lines: Purple
Ponce City Market's Central Food Hall has seen some changes lately. Four restaurants said goodbye at the end of 2025, but don't worry, two new ones are on the way. The places that left include Ton Ton Ramen & Yakitori and Miso Ko, both from the same chef, Guy Wong. There was also La Metro, a Spanish
