Starting a restaurant chain is not easy. It takes a lot of hard work and planning. Hady Kfoury learned this the hard way. He began his journey in fine dining, working under famous chefs. In 2008, he opened the first Naya, a Lebanese-inspired eatery. The initial success was a big boost. A feature in
Social media has become a crucial tool for bio-cosmetics brands. It's not just about showcasing products; it's about forming genuine connections with customers. A recent study explored this by examining six key factors: helpfulness, interactivity, customization, trendiness, entertainment, and word-o
McDonald's isn’t having the easiest year. They've faced higher prices, health scares like the E. coli outbreak, and even politics got tangled up in their business. But they aren't giving up. They're trying to attract customers back by lowering prices. Experts think they're handling the tough times w
