Fiber is stepping into the spotlight, and it's not just about digestion anymore. Younger folks, especially Gen Z, are catching on to how important fiber is for their overall health. They're realizing that a healthy gut can lead to clearer skin and even a sharper mind. This isn't just a passing fad;
A star-studded culinary event is set to take place near Levi’s Stadium on Super Bowl Sunday. This isn’t your average tailgate party. It’s a high-end food festival featuring some of the biggest names in the culinary world. Think of it as a feast before the feast, where you can indulge in dishes from
Jersey Mike's, a popular American sub chain, is making a big move across the pond. The brand is planning to open 400 new stores in the U. K. and Ireland this year, marking its first major expansion into Europe. This deal is being led by the company's founder, Peter Cancro, through his company, JM Su
The U. S. government has just rolled out fresh advice on what Americans should eat. The big changes? More protein, less sugar, and a strong warning against processed foods. This isn't just about personal health; it's part of a bigger plan called "Make America Healthy Again, " led by Health Secretary
Food allergies are no joke. They can make simple tasks, like eating out or traveling, incredibly stressful. A new gadget called Allergen Alert might change that. It's a small, portable device that can tell you if your food contains gluten or dairy in just a few minutes. The device is still in devel
A new business is making waves in Genesee County with a fresh take on a classic treat. Chica Churros is serving up warm, made-to-order churros at various events and pop-ups. This is a first for the area, and the response has been overwhelmingly positive. The idea came from Cristina Gutierrez, who h
Big food companies are pushing back hard against efforts to regulate their products. They've formed a new group called Americans for Ingredient Transparency. This group wants to make sure food rules are decided at the federal level, not by individual states. They say state-by-state rules will make f
Chain restaurants are everywhere in the United States. They are affordable, familiar, and comforting. Even with financial struggles and changing food trends, they stay open. This is because they have a system to manage costs and keep food consistent. Chain restaurants need to make money. They do th
Bill Addison, the Los Angeles Times restaurant critic, made a big move. He decided to stop hiding his identity. This is a trend in the food world. It started with Jonathan Gold, another famous critic. Both chose to be open about who they are. Why does this matter? Critics like Addison believe it's
A fresh coffee spot has popped up in Norge, taking over the old Anonymous Coffee space. Elite Coffee & Lounge, run by Jacob and Hayriye Tasci, opened its doors on November 26th. The couple, who moved from Turkey a few years back, are bringing their coffee expertise to the area. Jacob used to be a l
