FOOD

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Dec 16 2024HEALTH

Understanding the Big Picture: Are Ultraprocessed Foods All Bad?

Our eating habits need a serious makeover. Diet is a significant factor in early deaths worldwide, and in the US, around half of adults suffer from Type 2 diabetes or pre-diabetes. Lately, ultraprocessed foods have been getting a lot of blame for these health issues. These foods are made in factorie

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Dec 15 2024SCIENCE

Saving Fruits with Sugar and Plasma: A science trick

Have you ever noticed that an apple slice turns brown faster than you can say "peel me"? That's thanks to an enzyme named polyphenol oxidase (PPO). Scientists have found a neat trick using cold atmospheric plasma (CAP) to stop this. CAP is like a gentle, invisible breeze that can turn off PPO. In a

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Dec 15 2024SCIENCE

A Quick Way to Spot Bad Bugs in Chicken

Imagine you're at a farm or a factory, looking for nasty bacteria like Clostridium perfringens in chicken products. This bug can make people sick, so finding it fast is super important. Scientists came up with a clever way to do that using something called helical loop-mediated isothermal amplificat

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Dec 15 2024HEALTH

Food Addiction After Surgery: How It Affects Weight and Body Composition

Let's talk about a recent study that looked into something really interesting. Researchers checked if people with binge eating disorder (BED) still struggle with food addiction (FA) two years after they had laparoscopic sleeve gastrectomy (LSG) surgery. You might be wondering what LSG is? It's a typ

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Dec 14 2024SCIENCE

A Novel Carbon Sensor for Spotting Dangerous Food Chemicals

Scientists have come up with a new way to detect harmful substances like chloramphenicol (CP) and furazolidone (FZ) in food, using a special sensor made from carbon paste. This sensor is modified with a chemical called Fmoc-Pro-Phe-OMe, which scientists have carefully characterized using advanced to

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Dec 13 2024HEALTH

Moms and Kids: Navigating the Ultra-Processed Food Maze

When it comes to buying food for their kids, moms play a big role. They're the ones who usually decide what goes into the shopping cart. A study recently looked at how moms handle their kids' requests for ultra-processed foods, like cookies, cakes, and sugary drinks. These foods are often high in su

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Dec 12 2024ENVIRONMENT

Feeding Bandiagara: Challenges in Food Aid and Resilience

Mali strives to improve food security by boosting agriculture and water management, and diversifying income sources. While climate-smart farming shows promise, issues like scarce resources, market access, and political turmoil remain. Add to that gender disparities and dependency on foreign aid, and

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Dec 11 2024POLITICS

Why Trump's Trade and Immigration Policies Might Spoil Your Avocado Toast

Ever thought about what would happen if your favorite avocado toast became a luxury item? It's not just a far-fetched idea anymore. President Trump's trade and immigration policies could make that a reality. Back in 2018, when the U. S. slapped tariffs on several countries, they hit back. This raise

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Dec 11 2024LIFESTYLE

The Perfect Cookbook Gift: A Holiday Guide

Finding the right cookbook to gift this holiday season can be tricky. It's not just about the recipes; it's about the story and the connection to the recipient. This year, several cookbooks stand out by focusing on history, culture, and personal journeys. For instance, "Bethlehem: A Celebration of P

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Dec 08 2024SCIENCE

The Sweet Surprise: How Heat Changes Trehalose

Have you ever heard of trehalose? It’s a special sugar that doesn’t just melt when heated. Instead, it becomes rough, brittle, and super sticky. This stickiness helps it absorb water quickly, forming clumps. Scientists found that heat can make trehalose 13 times stronger! But there’s a catch: it als

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