If you're a fan of frozen waffles, listen up! Several big-name brands like Giant Eagle, Walmart's Great Value, and Target's Good & Gather have issued a recall. The reason? They might be contaminated with listeria, a nasty bacteria that can make you sick. This recall affects different weight packages
Imagine being hailed as a hero for delivering essentials during the COVID-19 lockdowns, only to face tough times as the economy slows down. That's what many food delivery riders in China are going through right now. With fewer people ordering expensive meals, these riders are feeling the pinch. They
You might want to think twice before digging into your favorite ready-to-eat meals. Major stores like Amazon, Costco, and Walmart have recalled over 300 meals due to a possible listeria outbreak. The culprit? An Oklahoma meat processing plant, BrucePac, which is recalling a whopping 12 million pound
You might want to check your fridge or freezer. A huge recall just expanded, now covering nearly 12 million pounds of ready-to-eat meat and poultry items. The blame goes to a nasty bug called Listeria monocytogenes, found in products from BrucePac, an Oklahoma company. This recall isn't new; it's be
Meta, the company behind Facebook and Instagram, recently gave the boot to over 20 employees in Los Angeles. Why? They were caught red-handed using food credits meant for meals to buy stuff like toothpaste and wine glasses. These credits were supposed to be used for food delivery services like Uber
Sure, you might have heard about listeria scares before, but get this - 11.7 million pounds of beef and chicken are now on the recall list! This giant chunk of meat includes some sent to school cafeterias, though we don't know exactly which ones yet. The company BrucePac is in the hot seat here, and
Imagine this: nearly 10 million pounds of meat and poultry products are being recalled. The reason? They might have listeria, a bacteria that can make you very sick. This recall is huge and affects stores like Trader Joe's, Target, and Kroger. The meat producer, BrucePac, sells to many places, and t
Filipino food is gaining popularity in Chicago, but finding key ingredients like calamansi, a citrus fruit, is tough. This small citrus is crucial to Filipino cuisine, but supply issues make it hard to get. Chefs like Joseph Fontelera from Boonie’s Filipino Restaurant and Melvin Reyes from Mano Mode
Gwyneth Ang, a 30-year-old chef from Singapore, has come a long way from her first job at a Michelin-starred restaurant, Burnt Ends. She started her culinary journey as an intern, learning the art of wood-fire cooking. After graduating, she worked her way up to manage the restaurant's wood-fired ove
Ever thought about robots handling your lunch delivery? Well, that’s happening at the University of Minnesota Twin Cities. Last week marked the start of a new robot-powered delivery service on campus. Starship Technologies has introduced its first AI-driven robots in Minneapolis, and they're the fir
