TERI

Jan 24 2026EDUCATION

A Look Back at 30 Years of Innovation in Materials Science

Thirty years ago, something big happened in the world of science. The School of Materials Science and Engineering at South China University of Technology opened its doors. This was a big deal because it meant more people could study how things are made and how to make them better. Over the years, t

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Jan 23 2026HEALTH

Dairy Farms and the Heavy Cost of Antibiotics

In 2019, a study looked at how much dairy farms in Central Europe spend on medicines for their cows. The focus was on antibiotics, which are a big deal because they can cause problems like antimicrobial resistance. The study checked out 20 farms with over 18, 000 cows in five countries: Czechia, Hun

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Jan 22 2026SCIENCE

Boron's Big Break: The Journey of Borophene

Borophene, a super-thin boron sheet, is making waves in the science world. It's not just one thing but many, thanks to its ability to change forms. It's also great at conducting electricity and has unique strength properties. More and more scientists are teaming up to study it, and companies are get

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Jan 21 2026TECHNOLOGY

Boosting Battery Power: A Smart Coating for Better Lithium-Sulfur Batteries

Lithium-sulfur batteries are seen as a big deal for the future of energy storage. They can hold a lot of energy and are lightweight. But there are some big problems holding them back. One issue is the shuttle effect, where tiny particles move around and cause damage. Another problem is the growth of

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Jan 20 2026SCIENCE

Tilapia Muscle Cells: A Leap for Lab-Grown Fish Meat

Scientists have created a new type of muscle cell from a special kind of tilapia. They named it ONM, short for Oreochromis niloticus muscle. These cells were grown using a technique called explant. The cells did well in a special growth environment. They thrived in an L-15 medium with 5% fetal bovin

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Jan 19 2026HEALTH

Chicken Recall: A Closer Look at Food Safety

A significant amount of pre-cooked chicken has been pulled from shelves in seven states due to potential contamination. The U. S. Department of Agriculture flagged this issue, highlighting the importance of food safety. The recalled chicken weighs around 13, 720 pounds and was packaged in 10-pound

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Jan 19 2026BUSINESS

The Green Makeover: How Fake Plants Are Taking Over

The market for artificial trees and shrubs is booming, with a projected growth from $1. 3 billion in 2026 to $1. 84 billion by 2032. This growth is driven by advancements in materials, such as polyethylene and polyester, which offer durability and realism. The market is segmented into various produc

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Jan 18 2026HEALTH

Chicken Check: Why You Should Double-Check Your Fridge

Another food recall is making headlines, and this time it's about chicken. Suzanna’s Kitchen, a food processing company, is pulling back nearly 14, 000 pounds of grilled chicken fillets due to possible Listeria contamination. The recall affects products sold in seven states, so it's important to kno

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Jan 17 2026SCIENCE

Unraveling the Tiny World of Wine: How Nature Shapes the Microbes in Vineyards

In the world of wine, tiny microbes are the unsung heroes. They play a big role in how wine tastes. But what makes these microbes choose one vineyard over another? A big study in Swiss vineyards tried to find out. Over three years, scientists collected samples from 95 different vineyards. They look

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Jan 17 2026SCIENCE

Turning Trash into Treasure: How Biomass Can Help Solve Water Scarcity

Biomass, often seen as waste, could be a game-changer in tackling water scarcity. Imagine turning plant waste into a super material that can clean water and collect salt. This isn't just a dream; it's a reality thanks to a new method called hydrothermal carbonization. This process creates a special

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