Jun 17 2026LIFESTYLE
Fresh Crab Cakes with a Pesto Twist and Bright Corn‑Tomato Salad
The recipe starts by mixing a small amount of pesto into mayonnaise, creating a bright sauce that lifts the natural sweetness of crab without masking it. This creamy blend is then folded with fresh crab meat, a beaten egg, and panko crumbs to form two round cakes. After seasoning with salt and peppe
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