The West Side Market is set to be a hub of culinary excitement this weekend, with a variety of food-related events that will leave visitors' taste buds tingling. Ohio City Pasta is marking its 35th anniversary in style, with a celebration that kicked off on Friday. Shoppers who missed the ravioli sa
Ponce City Market's Central Food Hall has seen some changes lately. Four restaurants said goodbye at the end of 2025, but don't worry, two new ones are on the way. The places that left include Ton Ton Ramen & Yakitori and Miso Ko, both from the same chef, Guy Wong. There was also La Metro, a Spanish
The ocean is full of tiny creatures called protistan plankton. These little guys are super important. They help make up the food chain and keep the ocean healthy. But what happens to them when the environment changes? Scientists wanted to find out. They set up a big experiment in the Humboldt Curre
In the heart of the Greater Toronto Area, a unique dining program is helping Japanese Canadian seniors stay connected and healthy. This isn't just about food; it's about culture, community, and belonging. The program, known as Community Congregate Dining (CCD), brings together seniors aged 65 and o
Bioregional living is all about focusing on the area where you live. It's about using local resources, supporting local businesses, and making decisions that benefit your community and the environment. This approach is gaining traction as people seek to reduce their reliance on global systems and bu
A recent health scare has hit the U. S. , all thanks to a popular diet supplement. Live it Up-brand Super Greens powder, made by Superfoods Inc. , has been linked to 45 cases of salmonella poisoning across 21 states. This isn't just a small issue; it's a widespread problem that has led to at least 1
The Trump administration has recently introduced a new food guide. It suggests that Americans should eat more protein. The guide shows a colorful, upside-down pyramid. At the top, there is a big red steak, a piece of cheese, and a carton of whole milk. The administration says this is "ending the war
North Augusta just got a new place to eat and hang out. Brink's Tavern is a casual restaurant that opened in the Beacon Bluff development. It's not your typical eatery. This place has a Southern twist, with a menu full of creative seafood dishes. The vibe here is all about fun. There are plenty of
Nick Versetto, a former financial advisor, took a leap of faith seven years ago and opened Nicky V's, a hot dog and burger joint. He never expected it to grow so quickly. In 2025, he and his wife Krystyna opened four new locations in just a few months. Three are standalone buildings, and three are i
Fish has always been a staple in many diets, but how it's preserved and prepared is changing. People are now using methods like dry-aging and dry-curing to make fish last longer and taste better. These techniques are not new, but they are gaining popularity. Dry-aging and dry-curing involve placing
